Brats with a Cucumber & Blueberry Slaw

From the June ’13 issue of BHG

I love grilling out year round and this is a great recipe that uses fresh fruit and vegetables to compliment savory brats.

1 1/2 cups of apple juice

3 cups of shredded savoy cabbage

1/2 cup thinly sliced cucumber

1/2 cup fresh or frozen blueberries

3 tbs sliced green onion

1/3 cup buttermilk

2 tbsp mayonnaise (homemade)

1 tbsp fresh parsley

1 tbsp snipped fresh dill

1 small clove garlic, minced

pepper to taste

Mix and cover until ready to top off the Brats.

Pictured here with the Cucumber and Honeydew salad from previous post.



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